Slow Food Nations | Workshops & Tastings

The Vision:
At the heart of Slow Food Nations, I led the Workshops & Tasting Rooms, a festival cornerstone celebrating culinary artistry and sustainability. Over five days and 30+ programs, I meticulously planned and executed immersive experiences, ensuring seamless coordination with renowned chefs and key talents.

The Experience:
Optimized Production & Planning: Thoughtfully designed spatial layouts and detailed inventory checklists ensured smooth traffic flow and fully equipped spaces.
Seamless Setup & Breakdown: Oversaw precise transformations of spaces—from kitchen demos to tasting rooms, guaranteeing flawless execution.
Chef & Talent Collaboration: Managed 30+ chefs and industry leaders, ensuring their expertise was seamlessly integrated into the festival’s dynamic programming.

The Impact:
Elevated attendee engagement through optimized design and seamless operations.
Enhanced festival reputation by delivering exceptional culinary experiences with efficiency and creativity.
Fostered lasting industry relationships, creating a legacy of collaboration and innovation.