New York Fashion Week with DAOU Vineyards

The Vision:
Set against the backdrop of New York Fashion Week, The Supper Club hosted an exclusive evening at Le Jardinier, a Michelin-starred destination renowned for its refined French cuisine. The event seamlessly blended high fashion and haute cuisine, creating a night of elevated elegance and connection.

The Experience:
A Sensory Culinary Journey: Michelin-starred Chef Alain Verzeroli and The Bastion Collection presented a seasonal, French-inspired menu, highlighting the harmony between nature’s finest ingredients and masterful technique. Thoughtfully curated DAOU wines enhanced the dining experience.
Fashion Meets Fine Dining: Special guest Eva Hamdi, founder of Eva Marcus, unveiled her Le Blanc collection, a study in modern Parisian elegance. The designer shared insights into her creative philosophy, drawing parallels between fashion, craftsmanship, and timeless beauty.
A Night of Elegance & Connection: As members engaged in intimate conversations, the evening became more than just a celebration of culinary and design excellence—it was a testament to the power of shared experiences.

The Impact:
Cultural Synergy: This event embodied the intersection of haute couture and gastronomy, reinforcing The Supper Club’s position as a curator of extraordinary lifestyle experiences.
Strategic Brand Alignment: Partnering with Michelin-starred talent, DAOU wines, and a rising fashion designer elevated the evening’s prestige.
Fostering Meaningful Connections: Bringing together tastemakers across industries, the event cultivated an atmosphere of collaboration and inspiration.