Bulleit Whiskey VIP Dinner at Kumoya

The Vision:
In the heart of Denver’s Highland neighborhood, Kumoya set the stage for a night of culinary artistry and refined indulgence. Framed by cherry blossoms, glowing lanterns, and shoji screens, the evening transported guests to a serene Japanese haven of taste and tradition.

The Experience:
A Bespoke Welcome at Bar Kumo: Guests were greeted with crafted Bulleit whiskey cocktails, including the citrusy Kirijou and the refined Machi.
A Culinary Journey in the Zuni Room: Chef Corey’s elevated menu showcased exquisite flavors, from Toro Tartare to an omakase selection of sashimi and nigiri.
A Lively Nightcap: The night ended back at Bar Kumo with a 12-year rye whiskey toast as DJ Eli’s beats carried guests into an unforgettable celebration.

The Impact:
A Testament to Thoughtful Curation: Every element, from crafted cocktails to masterful dishes, reflected The Supper Club’s commitment to exceptional experiences.
A Legacy of Connection: With extraordinary settings and shared moments, Kumoya solidified its place as a destination for elevated gatherings.